Old Beijing Braised Noodles

2024-06-21 15:07:01  Views 1 Comments 0

Health benefits

Pork belly: moisturizes dryness
Mushrooms: dispel wind
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer

Ingredients

Dark soy sauce ( Moderate amount )
Pork belly (appropriate amount)
Shiitake mushrooms (appropriate amount)
Agaric ( appropriate amount )
Yellow flower ( appropriate amount span> )
Matsutake Cap ( appropriate amount )
Eggs ( 2 )
Starch (appropriate amount)
Salt ( Appropriate amount )
Anise ( Appropriate amount )
Cooking wine (appropriate amount)
Sichuan peppercorn oil ( appropriate amount )
Onion and ginger slices ( appropriate amount )
Chicken essence ( appropriate amount )

Old Beijing Braised Noodles How to do it

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    1.Wash the pork belly.

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    2. Add onion, ginger and star anise and stew until mature.

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    3. Remove.

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    4. Slice for later use.

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    5.Put the cut white meat slices into the white meat soup.

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    6.Wash the yellow flowers, fungus, shiitake mushrooms and matsutake caps.

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    7. Soak hair with warm water.

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    8. Soak hair and set aside.

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    9.Pour the yellow flowers, fungus, matsutake caps and shiitake mushrooms into the pot where the white meat is cooked.

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    10.Put in an appropriate amount of cooking wine.

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    11.Put in an appropriate amount of dark soy sauce for coloring.

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    12.Put in appropriate amount of salt and chicken essence to taste.

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    13.Prepare starch,

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    14. Add water to form water starch.

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    15. Water starch thickening.

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    16. Beat the eggs.

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    17.Pour into the pot.

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    18.Put oil in the pot and fry the pepper until batter.

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    19.Pour the pepper oil into the pot.

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    20.The marinade is completed.

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    21.The noodles are cooked.

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    22.Pour in marinade.

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    23.Paired with Laba garlic and cucumber strips, authentic!

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