Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Pepper: Enrich blood, protect teeth , Protect bones
Ingredients
Chives ( 1 small handful ) | Eggs ( 1 ) |
Flour ( 2 spoons ) | Oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper ( a little ) | Oyster sauce ( a little ) |
Water (appropriate amount) |
How to make leek and egg dumplings
1.Put it in a basin Two spoons of flour, add a little salt and mix well
2. Pour in the water slowly while using Stir into dough with chopsticks
3.Knead into a ball, cover and let it rest for 15 minutes
4.Continue to knead into a ball, cover and let it rise for 15 minutes
5.Continue to knead into a ball and wake up for an hour
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6.Crack two eggs into the bowl
7. Beat the eggs
8.Put a little oil into the pot
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10.Stir with chopsticks
11. Let the eggs cool , cut off leeks
12.Put in a little salt, oyster sauce, pepper, and sesame oil
13.Mix well
14.Shape the dough into long strips
15.Cut into Broken
16.Roll out thin
17. Spread water on the edge of the dumpling skin, fold it in half and pinch it
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18. Wrapped
19. Boil water in a pot , boil the water and put the dumplings
20.Use a spoon to push the dumplings, and when the water boils again, go to Pour a little cold water into the pot, repeat about 3-5 times, take it out, taste it and then serve it out
21.Delicious leek and egg dumplings
9. Heat the oil and pour in the egg liquid
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