
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Steamed buns ( one ) | Eggs ( One piece ) |
edible oil ( appropriate amount ) |
How to fry steamed bun slices

1.Take the steamed buns given by a friend and a slow-term baby mailed by Xiangha egg.

2. Cut the steamed buns into six pieces, beat the eggs and set aside.

3. Coat the steamed bun slices evenly with a layer of egg liquid

4. Heat the cold oil in the pan and add the steamed bun slices.

5. Fry slowly over low heat until golden brown on one side, then flip and fry the other side.

6. Fry until both sides are golden and ready to serve

8.Take a recent photo

7. Crispy on the outside and tender on the inside, so fragrant!
Tips
First spray a layer of water on the steamed bun slices, then wrap them in egg liquid , not easy to burn when fried, and taste better!
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