How to make fried dumplings with fresh vegetables and eggs

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  1. Prepare raw eggs from a farm.These eggs are rich in nutrients and sterile.No pollution.

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  2. Wash the zucchini and carrots and set aside.

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  3.Pour the flour and water into the bread machine barrel and form a smooth dough.

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  4.Grate the zucchini into thin strips and add a little salt to remove the water.

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  5.Grate the carrots into thin strips and squeeze out the water with the zucchini.Add a spoonful of cooked peanut oil and mix well.

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  6. Heat the oil in the pan, pour the egg liquid into the pan, and use chopsticks to quickly Stir into egg crumbs.

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  7. Put the broken eggs into a bowl, add a spoonful of oyster sauce and a spoonful of cornstarch Smoke, pepper, salt to taste.

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  8.Add sesame oil and stir evenly.

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  9. Take out the dough and roll it into a long strip, and break it into small pieces.

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  10. Roll out the dough into a round shape and fill it with fillings.

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  11.Make dumplings as you like.

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  12. Heat a pan with a layer of oil, place the dumplings in the pan, and fry until they are set., add half a bowl of water, add a little flour to the water, and pour it into the pot.

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  13. Continue to fry until the water is gone and the bottom is golden and crispy..

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  14. Take it out of the pot and serve it on a plate.The bottom is crispy and the inside is delicious.It tastes amazing.