Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Bamboo noodles ( piece ) | Egg ( one ) |
Ham sausage ( one ) | Green vegetables ( Two ) |
Soy sauce ( A spoonful ) | Salt ( An appropriate amount ) |
Pepper ( a little ) | |
Green onions ( Two roots ) |
How to make bamboo noodles with eggs
1.First come a beautiful picture of the finished product
2. Prepare the ingredients :One piece of bamboo noodles, one egg, two vegetables, ham and green onions
3. Cut the ham into small pieces, wash the vegetables and cut them in half for easy cooking.Chop the green onions into finely chopped
4.Put lard into the pot, heat the oil and break in an egg
5. Fry the eggs until they are slightly brown, add hot water and bring to a boil
6.Put in the bamboo noodles, Ham sausage and vegetables
7. Boil the bamboo noodles and add a spoonful of soy sauce.Appropriate amount of salt and a little pepper
8. Cook the bamboo noodles until cooked (about 3 to 5 minutes ), sprinkle with a little chopped green onion
9. A dish of egg bamboo noodles with delicious soup Cooked
Tips
The bamboo noodles are thin and easy to cook, just cook them for five minutes
The bamboo noodles cooked with lard taste more fragrant and smooth
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