How to make shepherd’s purse dumplings

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  1.Remove the roots of shepherd's purse and wash them! Pick and wash the leeks

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  2. Cut the meat into small dices! Add salt and soy sauce to taste

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  3.Knead the dough and let it rest for 30 minutes

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  4. Chop the leeks and shepherd's purse separately! Add delicious diced pork! add some oil! Add salt, MSG and light soy sauce and stir evenly!

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  5.Finally add two raw eggs! Just stir again

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  6. Knead the dough into a small squeeze! Roll into dough

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  7.In this way, the dumplings are made one by one

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  8. Add water to the pot and bring to a boil, then put the dumplings in the pot! After boiling the pot, add cold water three times and boil the pot again to take out the dumplings