Health benefits
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Slow-laying eggs ( 2 ) | Tomatoes ( 2 pcs ) |
Pasta ( 1 piece ) | Scallions ( appropriate amount ) |
Peanut oil (appropriate amount) | Light soy sauce ( 5ml ) |
Cooking wine ( 1ml ) | Water ( 10ml ) |
Boiling water ( appropriate amount ) div> | Salt ( a little ) |
How to make tomato egg noodles
1.Prepare the required ingredients
2.Cut a cross at the bottom of the tomato, add boiling water to boil the skin
3. Hot Peel the tomatoes and cut them into pieces
4.Wash and chop green onions
5.Crack the eggs into a bowl, add a little water and cooking wine, and stir into egg liquid (the yolk of slow-produced fresh eggs) Everyone is really beautiful)
6. Heat the pan with cold oil and pour in the egg liquid Fry until solid, cut into small pieces with a spatula and serve out
7.Put the dough in Boil in a pot of boiling water for three to four minutes and then drain into cold water
8.Heat the oil in a pan.Pour in the tomatoes and stir-fry until the juice comes out
9.Add eggs and noodles, pour in appropriate amount of boiling water, and cook over high heat Open
10.Add 5 ml of light soy sauce
11.Add chopped green onion and stir evenly
12.Turn off the heat, add salt and stir evenly
13.Out of the pot The bowl is ready to eat
14.The soup is rich and the noodles are chewy.
Tips
1.Adding a little water to the eggs can make the fried eggs more tender;
2.You can omit the step of cooking the noodles and put the noodles directly in to cook.You need to add more boiling water;
3.Cook Putting the cooked noodles under cold water will make the cooked noodles taste more chewy.
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