Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Beef shank ( 500g ) | Tomato ( 300g ) |
Carrot ( 150g ) | Pasta ( 200g ) |
Xiabuxiabu tomato hot pot base ( 50g ) | Beef broth ( 600ml ) |
Table salt ( 2 grams ) | Corn oil ( 15ml ) |
How to make tomato and beef braised pasta
1. Cut the tomatoes into cubes and stir-fry them with oil to make the sauce
2.Pour in the Xiabuxiabu tomato hotpot base to make the flavor richer
3.Put in the beef that has been stewed in advance and stew the beef in a pressure cooker in advance to make the beef crispier and the cooking time shorter
4.Pour in 600 ml beef broth and simmer with carrots
5.It will take about 20 minutes to simmer until the carrots are crispy
6.Put an appropriate amount of water into the pot and bring to a boil
7.After boiling, add 2 grams of salt
8.Put 100 grams of pasta in
9. Bring to a boil and simmer for 13 minutes.It will appear on the packaging of the pasta.Just cook according to the stewing time
10.Will be cooked Pour the pasta into a plate
11.Pour the cooked tomato beef stew on top That’s it
12.Simple and quick tomato and beef braised pasta
Tips
It will be on the packaging of pasta There is a stewing time, just cook according to this time.There must be plenty of water when cooking pasta
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