How to make crispy pumpkin cake

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  1. Prepare all ingredients.

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  2.Peel and cut the pumpkin into cubes and steam until cooked.

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  3. Take out while hot and mash into puree.

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  4.Add Yigudao snowflake wheat flour and 20 grams of white sugar in portions.

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  5.Crack in an egg,

• 6. Knead into a smooth dough,
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  7. Arrange into small pancakes, heat oil in a pan, put it into the pan while cooking, and fry over low heat until both sides are golden brown.

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  8. The crispy and delicious pumpkin pie is ready.

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  9. Crispy on the outside and soft on the inside, super delicious.

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  10.The ingredients and methods are very simple.If you like it, try it now.