How to make purple potato double-color rolls

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  1. Prepare the Igudo Snowflake Wheat Flour.

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  2. Steam the purple sweet potato in advance, let it cool and grind it into a puree, purple sweet potato + flour + Knead dry yeast + water into purple sweet potato dough.Knead flour + dry yeast + water into white dough.

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  3.Cover with plastic wrap and let ferment in a warm place until doubled in size.

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  4. First take out the white dough and roll it out into a large thin sheet.

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  5. Then take out the purple sweet potato dough and deflate it, and roll it out into a large thin dough.piece.

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  6. Then press the purple potato dough piece on top of the white dough piece, making the upper and lower sides irregular Mark out the place.

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  7. Then roll it up from one side and all the way to the end.

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  8. After rolling, cut off the irregularities on both sides, and then cut into evenly sized pieces Hanamaki embryo.(Use up and down sawing to cut)

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  9.Look at the cut section of Hanamaki, the layers are clear.

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  10. Cut everything into thick pieces, cover with plastic wrap and let rest for twenty minutes.

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  11.Put an appropriate amount of water into the pot and add the raw Hanaki embryo.

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  12. After the steam is boiled over high heat, turn to medium heat and steam for another 20 minutes to simmer.three minutes.

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  13.A delicious purple sweet potato two-color flower roll is ready.