pancakes

2024-06-21 15:32:39  Views 2 Comments 0

Ingredients

Yigudao Flour ( 430g )
Hot water ( 130ml )
Cold water ( 130ml )
Oil ( 40ml )
Salt ( 2g )

How to make pancakes

  • Illustration of making pancakes 1

    1.Prepare Igudao flour

  • Pancakes Practice illustration 2

    2.Mix 400g of Yigudao flour into salt + hot water above 80℃ + cold water

  • Illustration of how to make pancakes 3

    3. Knead into dough Let it rise for 10 minutes

  • Illustration of how to make pancakes 4

    4. Heat the oil and pour it into 30g of flour

  • Illustration of how to make pancakes 5

    5.Stir and mix into pastry

  • Illustration of how to make pancakes 6

    6.Preparation work completed

  • Illustration of how to make pancakes 7

    7.Roll out the dough

  • Illustration of how to make pancakes 8

    8. Spread the pastry on one side, cut a slit on one side, and roll it up counterclockwise from right to left to seal

  • Illustration of how to make pancakes 9

    9. Roll out the dough like a cone and roll it out flat and thin

  • Illustration of how to make pancakes 10

    10. Turn on the pancake mode of the electric pan and heat both sides for 5 minutes

  • Illustration of how to make pancakes 11

    11.The pancakes are made

  • Illustration of how to make pancakes 12

    12.You can eat it with your favorite fillings p>

Tips

1.Pastry is the key to layering
2.Use half hot water and half cold water to knead the dough

本文地址：https://food.baitai100.com/post/13388.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！