Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Celery: calms the liver
Soy sauce: nourishes blood, protects teeth, Protect bones
Ingredients
Yigudao wheat flour ( One and a half pounds ) | Beef (a pound) |
Celery ( 400 grams ) | Green onions ( One tree ) |
Ginger ( 20g ) | Soy sauce ( 30g ) |
Peanut oil ( 70g ) | Salt ( Adequate amount ) |
| MSG (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make beef and celery dumplings
1. Main ingredient collection.Igudao wheat flour dough, fresh celery beef.
2.Pour Igudao flour into the basin.
3. Add a small amount of water several times to make a large dough, and then knead it smooth with your hands of dough.
4. Add green onion, ginger foam, soy sauce, and peanut oil to the ground beef filling.
5. Wash and cut the celery into small pieces and add to the meat filling.The young celery leaves can also be added together for consumption..
6.Add salt and MSG, stir evenly, and finally add sesame oil.
7. Roll the dough into long strips, cut into small pieces and roll into dumpling skins, add appropriate amount of filling.
8. Use your own customary technique to make dumplings.
9. Sit in a pot and boil water.When the water boils, add the dumplings.Order the water twice and take it out of the pot..
10.The dumplings made by Yi Gudao have smooth dough and elastic meat filling, so delicious !
Tips
It is best to ask for water twice before taking out the meat dumplings.
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