snail steamed buns

2024-06-21 15:32:00  Views 2 Comments 0

Ingredients

Yigudao Snow Wheat Flour ( 100g )
Warm water ( 70g )
Yeast ( 1g )
Black sesame seeds ( a little )

How to make snail steamed buns

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    1.Pour the Yigudao snowflake wheat flour into the bowl

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    2.Add yeast and stir evenly

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    3.Add water and stir to form dough

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    4.Knead the dough and let it rest for 10 minutes p>

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    5. Divide the dough into three parts and knead until smooth

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    6.Take a piece of dough and roll it into a long strip

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    7.Roll it up from left to right as shown in the picture

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    8. Cut the unrolled end Make two cuts, sprinkle with black sesame seeds, and pinch a small tail as shown in the picture

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    9.Everything is ready for sale Proof for 50 minutes (cover with a clean cloth to prevent the dough from drying out)

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    10.After waking up Steam in a pot with cold water, steam for 15 minutes and simmer for 3 minutes

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    11.Lovely

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    12.Fluffy, soft and delicious

Tips

The amount of water added when kneading the dough can be increased or decreased appropriately, and adjusted according to the water absorption of your own flour.

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