How to make pork and leek dumplings

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  1.Add four spoons of flour into the bowl

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  2.Put a little salt into the flour and mix well

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  3.Half a bowl of water

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  4.Pour slowly while using Use chopsticks to stir the dough into a flocculated shape

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  5. Knead the dough and cover it for 15 minutes

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  6.Continue to knead into a ball and wake up for 15 minutes

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  7.Continue to knead into a ball and wake up for 1 hour

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  8.Walked dough

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  9. Prepare the meat and leeks

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  10.Chop meat

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  11.Ginger soaked in boiling water

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  12. After the water is cool, add small amounts to the meat filling several times.Use chopsticks to stir the meat filling in one direction while adding.Add after the water is absorbed.

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  13.That’s it

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  14.Crack an egg into the meat filling, add appropriate amount of salt, chicken essence, pepper, light soy sauce, oyster sauce, and peanut oil

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  15.Put in the chopped leeks without stirring.Stirring will cause the leeks to become watery

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  16.Shape the dough into long strips

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  17.Cut a few noodles, Put the rest in a basin and cover it

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  18.Roll out thinly and round

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  19.Mix the meat filling

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  20.Start wrapping.You can wrap it in any way, as long as the meat filling does not leak out

• 21.Wrap it and put it in the refrigerator.Cook it as you like