Carrot and Potato Shredded Pancakes - How to make magic flour

• 1.Prepare Igudao wheat flour and other ingredients

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  2.Peel the potatoes and carrots respectively, wash and cut into shreds, put them into a container, add salt, mix well and marinate until soft

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  3.Add chopped green onion and pepper, mix well

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  4.Add flour and water, stir evenly

• 5. Brush the pancake stall with a little oil, preheat it, add the mixed carrot and potato batter, the size is arbitrary

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  6.Cover the lid and fry for 3 minutes, then open the lid and fry until golden brown on both sides

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  7. Remove from pot and plate

• 8.Ready to eat
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  9.Finished product picture