dumpling

2024-06-21 15:40:39  Views 2 Comments 0

Health effects

Leeks: Warm and promote Qi
Pork: Moisturize dryness
Corn: Remove dampness

Ingredients

Chives ( 200g )
Pork ( 800g )
Corn ( 200g )
Carrot ( 250g )
Taro ( 950g )
Oil ( 35g )
Salt ( 10g )
Light soy sauce ( 25g )
Fuel consumption ( 15g )
Five-spice powder ( 5g )

How to make dumplings

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    1. Prepare all the ingredients, chop and season them and set aside.

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    2.Put Igu snowflake wheat flour.Pour into a large pot.

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    3.Add some yeast water.

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    4.Knead it into a smooth dough and let it ferment until it doubles in size

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    5. Roll it out into small round skins one by one like this.

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    6.Put in the stuffing you have prepared.

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    7.Dip a little water on both sides.

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    8.Wrap him up the way you like according to your own techniques.

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    9.A good-looking dumpling came out.

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    10.Plate it and put it in the steamer.

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    11. Steam for 15 minutes.

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    12.Out of the pot

Tips

Whether you are making dumplings or steamed buns, use this Igu snowflake wheat flour.The taste will be particularly good

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