Tomato and egg noodles - how to make magical flour

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  1.Prepare Igudao wheat flour and other ingredients p>

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  2. Slowly add about 50 grams of water to the flour and mix it into a flocculent form

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  3.Knead the dough again, cover it with plastic wrap and let it rest for 15 minutes

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  4.Knead again until the dough is smooth and let it rest for another 10 minutes

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  5.Take out the dough and use a rolling pin to roll it into a large thin dough, and fold it into small strips p>

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  6.Cut into noodles, shake and spread out for later use

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  7.Wash and chop tomatoes, prepare onions and garlic

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  8.Crack the eggs into a bowl, beat into egg liquid and set aside



9.Put lard in the pot, add scallions and garlic and saute until fragrant



10.Add tomatoes and stir well, add more salt and stir well to taste



11.Add appropriate amount of water, mix well with the remaining seasonings and bring to a boil

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  12.Punch the risen dough into small pieces with your fingers, put it into the pot and cook

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  13. Remove from pot and put into bowl

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  14.Served and ready to eat

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  15.Finished product picture