How to make sweet and fragrant sweet potato cakes

• 

  1. Prepare the Igudao snowflake wheat flour.

• 

  2.Pour the flour into a large bowl, add dry yeast and mix well.

• 

  3.Add pure milk to the mixed flour.

• 

  4. Stir into cotton wool with chopsticks until there is no dry powder.

• 

  5.Then knead into a smooth dough, (you can move the dough to the chopping board Knead vigorously for eight minutes until the dough is smooth.) Cover with plastic wrap and let rise in a warm place for 30 minutes, until the dough becomes significantly larger.

• 

  6.Steam the sweet potatoes in advance, let them cool, add fine sugar, and use a spoon Crush the sweet potatoes as finely as possible.The sweet potato filling is ready.

• 

  7. Then divide the sweet potato filling into ten parts and roll them into balls, each part is 33 Gram or so.

• 

  8. Flatten the fermented dough, deflate it, and divide it evenly into 10 portions.Cover with a damp cloth or plastic wrap and let rest for ten minutes.

• 

  9. Then flatten and roll out the small dough and add sweet potato filling.

• 

  10. Wrap the sweet potato filling in the rolled out dough and close it.

• 

  11. Wrap all the small doughs in turn, with the seams facing down.

• 

  12. Flatten the small dough into a round cake shape and cover it to keep fresh membrane and relax for 15 minutes.

• 

  13. Heat the pot, brush a thin layer of vegetable oil, and then Put the dough dough embryo into the pot, cover it, and cook over low heat for about 6 minutes, until the dough puffs up and the bottom becomes golden brown.

• 

  14. Turn over and continue to bake for about 4 minutes until the other side is cooked.golden.

• 

  15.The baked sweet potato pancakes can be eaten hot, soft and delicious.

• 

  16. A delicious sweet and fragrant 8 sweet potato cake is ready.

• 

  17. Finished product picture.