Steamed stuffed buns with lanceol filling

2024-06-21 15:48:00  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Carrot ( Half-cut )
Four (2 spoons)
Yeast powder (half a spoon span> )
White sugar ( Semi-appropriate amount )
Warm water ( half a bowl )
Eggs ( 1 )
Salt ( Appropriate amount )
Sesame oil ( Appropriate amount )
Oyster sauce ( a little )
Thirteen incense ( a little )

How to make buns stuffed with lanceol filling

  • Illustration of how to make steamed stuffed buns with lanceol filling 1

    1.Put 3 tablespoons of flour into the basin

  • Lanceol Illustration of how to make stuffed buns 2

    2.Put half a spoonful of yeast powder into warm water

  • Illustration of making buns stuffed with lanceol filling 3

    3.Stir well p>

  • Illustration of how to make buns stuffed with lanceol filling 4

    4.Pour in the yeast water and use chopsticks to stir the dough into a flocculent form

  • Illustration of how to make buns stuffed with lanceol filling 5

    5.Knead into a ball

  • Illustration of how to make steamed stuffed buns with lanceol filling 66.Cover the lid and ferment at room temperature until it doubles in size in summer
  • Illustration of how to make steamed stuffed buns with lanceol filling 7

    7. Beat the egg liquid

  • Illustration of how to make steamed stuffed buns with lanceol filling 8

    8.Put a little in the pot oil, put the fried eggs out and let cool

  • Illustration of how to make steamed stuffed buns with lanceol filling 9

    9.Add the chopped carrots Ding, thirteen spices, salt, oyster sauce, sesame oil

  • Illustration of how to make steamed buns stuffed with lanceol filling 10

    10. Deflate the dough and knead it Long strips

  • Illustration of how to make steamed buns stuffed with lanceol filling 11

    11.Divided into three parts

  • Illustration of how to make steamed stuffed buns with lanceol filling 12

    12.Roll out the dough

  • Illustration of how to make steamed stuffed buns with lanceol filling 13

    13.Wrap well and put it in the pot with the lid on for 15 minutes

  • Lanceol filling Illustration of how to make steamed buns 14

    14.Put it under cold water, steam for 17 minutes, turn off the heat and simmer for 3 minutes

  • Steamed buns with lanceol filling Illustration of how to do it 15

    15.The delicious lanceol stuffed buns are ready

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