How to make vegetarian pie

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  1. Prepare Yigudao snowflake flour.

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  2.The fillings have been prepared in advance.

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  3.Pour the Yigudao flour into a basin, add yeast and sugar.

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  4. Add warm water and stir to form a dough.

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  5. Knead the dough and let it rise for 15 minutes.

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  6. Knead into long strips.

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  7. Then cut into evenly sized balls and roll into round cakes.Wrap the prepared tofu vermicelli and green onion filling.

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  8. Wrap the filling tightly into the shape of a bun, and roll it into a round cake.

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  9. Add a little oil to an electric pan and cook over low heat until one side turns golden.Fry one side, then sear the other side, keeping the heat low the whole time.

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  10. Fry both sides until golden brown and they are done.

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  11.Pour it into a plate.It’s pretty good! Come and try it.