
Ingredients
Flour ( 1 spoon ) | ( ) |
Salt ( Appropriate amount ) | Five-spice powder ( a little ) |
Normal temperature water (small half bowl) | Eggs ( 1 ) |
| Carrots (appropriate amount) | Garlic sprouts ( 1 ) |
How to make carrot and egg pancakes

1.An egg

2.Beat the eggs
3.A spoonful of flour

4.A pinch of salt

5.Put in a little salt and allspice

6.Mix well

7.Add half a bowl of water and stir well

8.Prepare diced carrots and garlic sprouts p>

9.Put into the batter and mix well

10. Heat the pot and pour in a little oil

11. Take a spoonful of batter, spread it out, and turn it over when there is no dry flour on the surface

12.Fry until golden brown on both sides

13.It’s out of the pot, a delicious one Nutritious breakfast is ready
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