How to make tomato sauce scissor noodles in a simplified way

• 1.Ingredients: snowflake wheat flour, eggs, tomatoes

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  2. Take a bowl of snowflake wheat flour, beat in 1 egg and knead it into a dough (you can add a little water during the kneading process)

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  3.After kneading the dough, use scissors to cut out dough pieces (any size)

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  4.Heat the oil pan, fry the eggs until they are formed and take them out

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  5. Chop the peeled tomatoes, add them to the pot and stir-fry until the juice is released

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  6.Add appropriate amount of water to boil

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  7.After the water boils, put the scissor noodles into the pot

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  8.Put in the fried eggs one by one

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  9.Add appropriate amount Salt and white sugar (white sugar was missed)

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  10.A little sauce

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  11. Cook until the noodles are cooked (you can sprinkle some chopped green onion, The taste will be more fragrant)

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  12.Finished Picture 1

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  13.Finished product picture 2

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  14.Finished Picture 3