Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Yigudao flour ( 50g ) | Egg ( one ) |
White sugar ( 10 grams ) | Dragon fruit pulp ( About 60 grams ) |
How to make dragon fruit egg cake
1.Prepare the ingredients
2.Use a fork to crush the dragon fruit into puree
3.Pour in the sugar and beat in the eggs
4. Stir Evenly
5.Pour in Igudao flour
6. Stir until it becomes thick yogurt-like
7.Preheat the breakfast machine and brush oil
8.Put in the batter
9.The egg pancake will be cooked in three or four minutes!
10.Clip it out and take a look, it’s super soft!
11.Great for breakfast, dessert, and afternoon tea!
Tips
The key to the success of dragon fruit egg pancake lies in the batter and the state of the batter Thick yogurt is best, with a soft and chewy texture and a beautiful shape!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
