How to cook noodles

1.Pour 300g of Yigudao snowflake wheat flour into the basin.

• 

  2.Put a little salt.

• 

  3.Add appropriate amount of water and stir to form a dough.

• 

  4. Knead into a smooth dough, cover it with a warm cloth to drain the water, and let it rise repeatedly Knead two to three times.

• 

  5. Cut dried tofu and green and red peppers into rhombus-shaped slices, cut leeks into sections, add tomato paste, and The oiled beef is ready for use.

• 

  6. Heat oil in a wok, add Sichuan peppercorns and minced garlic and saute until fragrant.

• 

  7. Add the chili noodles and stir-fry the red oil, then add the green and red peppers.

• 

  8. Stir-fry for a while.Add beef and dried tofu.

• 

  9. Add tomato sauce and light soy sauce.

• 

  10.Put appropriate amount of salt and a little MSG.

• 

  11.Add appropriate amount of boiling water and simmer over low heat.

• 

  12. Roll out the risen dough into thin sheets and cut into strips.

• 

  13.Put water into another pot and bring to a boil.Cut the strips of noodles into small pieces.The speed of pulling noodles should be fast.

• 

  14.Put the cooked noodles into the pot.

• 

  15. Stir-fry until flavourful.

• 

  16.Finally add the leeks and stir-fry evenly.

• 

  17.Finished product.