How to make noodles

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  1. Cut mushroom balls into cubes, shred the vegetables, and chop the garlic Cut the garlic into minced pieces and set aside for later use

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  2. Boil the Yi noodles in the pot first and then take them out.Pour in cold water to make the noodles more chewy

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  3. Cut the green vegetables into shreds, put them into the pot and cook until they boil.You can fish it out

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  4.Put the mushroom balls into the pot and cook until boiling, then remove them

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  5.Plating

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  6. Then adjust the sauce, two spoons of soy sauce, one spoon of oil, half a spoon of sugar, cut the garlic into small pieces, then add three spoons of water and stir evenly



7. Then heat the pan with oil, then turn off the heat, pour in the prepared purple sauce and stir-fry for a while, then turn on low heat and stir-fry for a while, stir-fry Add half a bowl of water during the process

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  8. Then turn off the heat and pour in the prepared sauce Sauté for a while, then turn on low heat and stir-fry for a while, add half a bowl of water during the stir-frying process

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  9.Turn on low heat and stir-fry for a while.During the stir-frying process, add half a bowl of water.When the sauce foams, turn off the heat.

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  10. Strain the minced garlic from the fried sauce and pour the sauce into a plate.If you like garlic, you don’t need to filter the minced garlic

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  11.Stir well and enjoy it