Health effects
Cooking wine: low protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Green vegetables ( 3,4Ke ) | Starch ( Two spoons ) |
Salt ( three tablespoons ) | Suet ( appropriate amount ) |
Cooking wine ( two spoons ) | Wonton wrappers ( several ) |
Ginger ( half block ) | Lard residue (appropriate amount ) |
Front Leg meat ( a piece ) | Stock ( a large bowl ) |
Chili sauce ( a little ) |
How to make vegetable and pork wontons
1. Prepare 3 or 4 green vegetables.Wonton wrappers are ready.Grind the front leg meat into mince in advance, cut the ginger into mince, add one spoonful of salt, two spoons of cooking wine and two spoons of starch, stir clockwise until strong
2. Wash and mince green vegetables
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
