
Ingredients
Noodles ( 1500g ) | Oil ( appropriate amount ) |
Chives ( 100g ) | Carrot ( 1 root ) |
Cucumber ( 1 root ) | Bean sprouts ( 250g ) |
Salt ( Adequate ) | Chili pepper ( Two spoons ) |
Sugar ( One spoon ) | Vinegar ( Three bowls (add water to dilute) ) |
Sesame oil (appropriate amount) |
How to make cold noodles

1.Bought ingredients noodles

2.Vegetable side dishes

3.Bean sprouts

4. Wash the leeks you bought, cut them into small dices, add them to a bowl, add salt and simmer them with oil.

5. Wash the bean sprouts, turn on high heat, cook them until soft, and eat them according to the quality of your teeth.It tastes chewy.

6.Put the noodles in the pot, boil a pot of hot water and use it twice.Add water to the pot at a time and steam over high heat for fifteen minutes.

7. After steaming the noodles, pour water for the second time and start cooking the noodles.Look at the noodles.The degree of softness or hardness, or taste the hardness, cook for about five or six minutes, take it out, and mix it in

8.When mixing noodles, you need to add oil and salt to the noodles, and stir them evenly to prevent them from sticking together

9. Prepare the seasoning water and season according to your personal taste according to the seasoning mentioned above

10.Okay, a bowl of cold noodles is ready
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