Health benefits
Pork belly: moisturizes dryness
Beans: low in protein
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Hand-rolled noodles ( appropriate amount ) | Pork belly ( 100g ) |
Beans ( A little ) | Carrots ( A little ) |
Peeled edamame ( A little ) | Doubanjiang ( 1 spoon ) |
Soybean paste ( 2 spoons ) | Cucumber (appropriate amount) |
Salt ( appropriate amount ) | Five-spice powder ( a little ) |
Soy sauce ( appropriate amount ) | White sugar ( a little ) |
MSG ( a little ) | Minced garlic ( a little ) |
chopped green onion ( a little span> ) |
How to make braised noodles
1. Dice beans and carrots, and peel edamame.
2. Heat the oil in the wok, add the diced pork, and stir-fry the water.Fry out a little fat.
3. Add minced garlic and bean paste and stir-fry until red oil comes out.
4.Add in soybean paste and stir-fry until fragrant.
5. Add a little five-spice powder and stir-fry evenly.
6. Add beans, diced carrots and edamame and stir-fry together.
7. Add soy sauce.
8.Add appropriate amount of boiling water.
9. Stew until cooked, add appropriate amount of salt, a little sugar and MSG to taste.
10. Drizzle with water starch to make the soup thick.
11.Place it in a basin and sprinkle with chopped green onion.
12. Hand-rolled dough is ready.
13.Cook the noodles.
14. Put the noodles into a bowl and top with cucumber shreds.
15. Pour in the soup and mix well.
Tips
1.Stir-fry the pork belly to remove the water and release a little fat.
2.Stir-fry the bean paste to produce red oil, and stir-fry the soybean paste to produce the aroma of sauce.
3.Vegetables can be added according to your own taste.
4.Hook in the water starch in batches.
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