Health benefits
Winter melon: promotes fluid production
Ingredients
Winter melon ( 1000g ) | All-purpose flour ( 400g ) |
Pork stuffing ( 400g ) | Salt (for winter melon) ( a little ) |
Minced green onions ( a little ) | |
Light soy sauce, oil consumption, cooking wine ( a little ) | Cooking oil ( appropriate amount span> ) |
Water (for flour) ( About 250 grams ) |
How to make winter melon and pork dumplings
1.Peel and seed the winter melon
2. Cut the winter melon into small pieces, add a little salt to kill for 3 to 4 minutes, squeeze out the water (don't squeeze it too dry).In the winter melon Stir in appropriate amount of cooking oil.At this time, we can make the dough, pour the flour into the water, and stir it with our hands while pouring it, until it becomes a smooth dough that is neither soft nor hard, and set it aside for later use.
3. Add an appropriate amount of salt, cooking wine, light soy sauce, and oil to the pork filling and mix evenly.Place 2 small pieces of winter melon next to the prepared pork filling
4. Comes with package Use chopsticks to stir the small pieces of winter melon into the meat filling.
5. Roll the dough into long dough, divide it into small doughs, roll out the dough, and wrap it with fillings.Wrapped
6.Put in boiling water and cook, adding secondary water in the middle.
7.Put it on the plate and start eating.
8.Look, what a mouthwatering dumpling.
Tips
1.Do not cut the winter melon into small pieces, but cut it into small pieces.
2 Do not squeeze it too dry.Keep the water of the winter melon.Add cooking oil to lock in the water.
3.Add winter melon to the meat filling while peeling it to prevent the water from leaking out during the wrapping process and retain the efficacy of winter melon.
4.The live dough was not photographed.There is a saying that dumpling noodles are neither soft nor hard.
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