
Health benefits
Cucumber: low in protein
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Vermicelli ( 100g ) | Shredded lean pork ( 100g ) |
Cucumber ( 1 root ) | Peanuts chopped ( appropriate amount ) |
Doubanjiang ( 1 spoon ) | Sweet noodle sauce ( 1 spoon ) |
Chives (appropriate amount) | Day lily ( A little ) |
Cooking wine ( 10g ) | Light soy sauce ( 10g ) |
Starch ( 1 spoon ) |
How to make noodles with shredded pork in soy sauce

1. Wash and cut the lean meat into thin strips, add cooking wine

2.Add starch and light soy sauce, mix well and marinate for preparation
3.Wash the cucumber and cut into thin strips and set aside

4.Cut the chives into small pieces and chop the green onion

5.In a small bowl Add bean paste and sweet noodle sauce, add 10 times the water, mix well and set aside

6. Prepare some chopped peanuts

7. Boil water in a pot, add noodles, mix well, and cook Zhi Duansheng

8. Remove and put into cold boiling water and let cool

9.Drain and put into a noodle bowl

10.Heat oil in a pan, add shredded pork and stir-fry until it changes color

11.Pour in the prepared sauce and stir well

12.Add day lily, mix well and cook

13.Put a large spatula onto the noodles, add cucumber, chopped peanuts, and chopped green onion

14. Stir evenly and serve immediately

15.Finished product picture
Tips
Doubanjiang is made from soybeans and is rich in flavor and more delicate and smooth., the noodles taste better with handmade noodles.
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