Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Four ( 250g ) | Pork stuffing ( 160g ) |
Yeast ( 3g ) | Warm water ( 130 grams ) |
White sugar ( 5 grams ) | Corn oil ( 10 grams ) |
chopped green onion, green onion segments (appropriate amount) | garlic slices (appropriate amount ) |
Ginger slices ( appropriate amount ) | Oyster sauce (appropriate amount) |
Fresh mushroom powder ( appropriate amount ) | Salt ( a little ) |
Sesame ( Appropriate amount ) | Soy sauce ( A little ) |
How to make crispy pancakes
1.Put flour in a basin, add yeast water mixed with warm water, and put Add corn oil, mix the dough evenly, and ferment until doubled in size
2. Pour a little less Heat oil, add green onion slices, ginger slices, and garlic slices, fry until golden brown, remove the residue, add soy sauce, oyster sauce, stir evenly, and pour into the meat filling
3. Add fresh mushroom powder and salt to the meat filling, and stir clockwise
4. Divide the fermented dough into equal parts, roll it into a long strip or rectangle, roll it out thinly, and use a fork to lick each part
5.Put the meat filling, sprinkle with chopped green onion and sesame seeds, preheat the oven in advance, and put it in the oven 220 Bake for 12 minutes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
