Green onion hand cakes

2024-06-21 16:10:14  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Ham: maintain skin and mucous membrane health
Peanut oil: delay aging, Antioxidant, anti-cancer and anti-cancer

Food ingredients

Hand cake ( 1 piece )
Eggs ( 1 )
Ham ( 1 root )
Scallions ( 1 root )
American black pepper ( a little )
White sesame seeds ( a little )
Peanut oil ( a little )

How to make scallion hand cakes

  • Illustration of how to make green onion hand cakes 1

    1.Prepare ingredients

  • Illustration of how to make green onion hand cakes 2

    2.Cut the ham in the middle and then cut it in half

  • Illustration of how to make scallion hand cake 3

    3. Brush a layer of peanut oil on the hand cake to lock in water and prevent it from drying out

  • Illustration of how to make green onion hand cakes 4

    4.Ham in a frame

  • Illustration of how to make green onion hand cakes 5

    5.Crack in the eggs

  • Illustration of how to make green onion hand cakes 6

    6.Fold in half around the ham

  • Illustration of how to make green onion hand cakes 7

    7.Sprinkle some American black pepper

  • Illustration of how to make green onion hand cakes 8

    8.A layer of chopped green onions

  • Scallion-flavored hand pancakes Practice illustration 9

    9.More white sesame seeds

  • Illustration of how to make green onion hand cakes 10

    10. Preheat the middle layer of the oven and set the upper and lower heat to 180 degree, bake for 15 minutes

  • Illustration of how to make green onion hand cakes 11

    11.The hand pancakes are puffy and colorful, with the aroma of green onions.When it overflows, take it out of the oven

  • Illustration of how to make green onion hand cakes 12

    12.Cut in half and serve on a plate p>

  • Illustration of how to make green onion hand cakes 13

    13.Finished Picture

Tips

Each oven has a different temperament.Time is used as a reference.If you want to save more time, just Turn up the heat to 200 degrees and bake for 10 minutes, but pay attention to the color when doing it for the first time

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