Health benefits
Soybean sprouts: low in protein
Celery: calming the liver
Ingredients
Thin noodles ( 500g ) | Yellow Bean sprouts ( 500g ) |
Celery ( 200g ) | Big meat ( 200g ) |
Salt (appropriate amount) | Onion, ginger and garlic ( appropriate amount ) |
Dark soy sauce ( appropriate amount ) | Five-spice powder ( a little ) |
Oyster sauce ( appropriate amount ) | MSG ( a little ) |
Cooked oil ( a little ) |
1. Mix the thin noodles with cooked oil evenly and put them into a steamer to steam for 20 minutes.
2. During the steaming process, put the oil in the wok and heat it up, add Fat 2 Thin 8 Cut the meat slices, stir-fry the water, then add onion, ginger and garlic and stir-fry until fragrant.
3. Add allspice powder and stir-fry until fragrant, then add dark soy sauce.
4.Dark soy sauce is added to color the noodles, making them look more red and attractive.You can Put more appropriately.
5.Add soybean sprouts and celery.
6. Fry the soybean sprouts and celery until they are raw, and add salt.
7.Add boiling water to the same level as the vegetables, then add oyster sauce and MSG to taste.
8.Because it needs to be steamed twice, the vegetables do not need to be fried.Put the steamed noodles into the wok, turn off the heat, and use chopsticks to shake the noodles around so that the noodles can fully absorb the soup in the dish.
9.Put the mixed noodles into the basin, put them in the basket and steam for about 10 minutes.
10.Turn off the heat and simmer for 5 minutes.
11.Finished product.The noodles are loose and refreshing.
Tips
1.It is best to use thin noodles for steamed noodles to facilitate the flavor.Mix well with cooked oil before steaming to prevent sticking.
2.Mix the stir-fried vegetables and steamed noodles evenly, shake them well, and then steam them a second time.
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