Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Shiitake mushrooms: dispel wind
Pepper: nourish blood, protect teeth , Protect bones
Ingredients
Buckwheat noodles ( 300g ) | White noodles ( 100g ) |
Mutton ( 200g ) | Radish ( 200g ) |
Ketchup ( appropriate amount ) | Shiitake mushrooms ( 6 ) |
Salt (appropriate amount) | Onion, ginger and garlic ( appropriate amount ) |
Five-spice powder ( a little ) | Chili powder ( 2 tablespoons span> ) |
Light soy sauce ( appropriate amount ) | Pepper ( a little ) |
Cilantro ( a little ) |
How to make mutton and buckwheat noodles
1. Heat the oil in the wok, add the diced mutton and stir-fry the water.
2. Add allspice powder, onion, ginger and garlic and stir-fry until fragrant.
3. Add chili powder.
4. Fry out the red oil.
5. Add diced mushrooms and radish, stir-fry for a while.
6.Put a little pepper.
7.Add appropriate amount of boiling water and tomato paste.
8.Add boiling water, add salt, a little light soy sauce, and stew the radish until you like it Degree.
9.Finally add MSG.
10. Blanch the buckwheat noodles with hot water, mix in the white flour, and knead until smooth After the dough has rested, use a rolling pin to flatten it into thin sheets.
11. Divide the buckwheat noodles into noodles.(Professional chop noodles with a long knife)
12. Buckwheat noodles are easy to cook and can be cooked after a while.Can.
13.It is best to run it through cold boiled water and put it into a bowl.
14.Finished product.Pour the mutton sauce and add coriander.
Tips
1.Blanch the buckwheat noodles with hot water of about 70 degrees, stir while adding soup, then mix it with the white noodles and knead evenly.
2.Common ways to eat buckwheat noodles: chopped buckwheat noodles, buckwheat noodles noodles, and mochi noodles.
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