Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Fungus: Delay aging, antioxidant , anti-cancer and anti-cancer
Food ingredients
Chives ( handful ) | Eggs ( 3 ) |
Agaric ( handful ) | Four ( 300 grams ) |
Very fresh soy sauce ( One scoop ) | Light soy sauce ( One scoop ) |
Oyster sauce ( one spoon ) | Salt (appropriate amount) |
Thirteen fragrances ( appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Oil ( Appropriate amount span> ) | Warm water ( appropriate amount ) |
How to make vegetarian three-fresh dumplings
1.Prepare ingredients for later use
2.Soak the fungus, wash it and chop it into pieces
3.Beat the eggs and pour them into the pot and stir-fry
4. Chop the leeks Put the fungus and eggs into a basin
5.Add a spoonful of light soy sauce and a spoonful of oyster sauce , a spoonful of very fresh soy sauce, appropriate amount of salt, chicken essence, thirteen spices, cooking oil
6.Stir evenly and the filling will be ready
7. Add a little salt to the flour to increase gluten., add appropriate amount of warm water and knead into a smooth dough
8.Divide into evenly sized doses p>
9. Roll into dumpling wrappers
10.Put in appropriate amount of filling
11.Shape into your favorite dumpling shape
12. Boil water in a pot , put the dumplings under boiling water and cook until they float and are cooked, then take them out
13.Finished product picture!
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