Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Forsythia flower ( 50g ) | Egg ( 2 pieces ) |
Four ( appropriate amount ) | Sesame oil ( a little ) |
Salt ( a little ) |
How to make forsythia flower cake
1.Choose clean Forsythia flowers, soak them in salt water, and wash them several times.
2.Blank forsythia flowers with salt and boiling water
3. Used to dry out water.
4.Add appropriate amount of eggs and flour and stir.
5.Add a little salt and sesame oil .
6.Mix well
7.Take a small portion of flour, pat dry and press into small cakes.
8.Put it into the pot and cook both sides.
9.Eat the seasonal forsythia flower cake that is simple to make, nutritious and delicious !
Tips
1.Be sure to wash it several times and blanch it.
2.Add a little sesame oil (also called sesame oil) to make it easier for the forsythia flowers to exert their functions.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
