Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Shrimp dumpling powder ( 250g ) | Shrimp ( 300g ) |
Corn kernels ( appropriate amount ) | Carrots ( one ) |
boiling water ( 200 grams ) | Big meat ( 200 grams ) |
Cooking wine (appropriate amount) | Salt ( appropriate amount ) |
Pepper powder ( appropriate amount ) | Chicken powder ( appropriate amount ) |
How to make rose shrimp dumplings
1.Finished product picture
2. Wash and chop the shrimps, add cooking wine and marinate for five minutes.
3. Cut the carrots into dices, add chopped shrimps and corn kernels.
4.Salt, pepper and chicken powder, season and mix well.
5.First put one hundred grams of shrimp dumpling powder in the basin.
6.When the water boils, pour in the boiling water immediately and mix well.
7.Put in 150 grams of shrimp dumpling powder.
8. Knead into a smooth dough.Let sit for five minutes.
9.Knead the dough into long strips and cut into equal portions.
10. Roll out the dumpling wrappers and stack four dumpling wrappers.
11. Put fillings on the dumpling skin, not too much.
12.Fold the dumpling skin in half
13.Roll up from one end
14.Roll into roses
15.Make all the roses in turn Flowers, boil water, put oil paper on the grate, steam for seven or eight minutes.
16. Steam and place on the plate.
17.Delightful rose shrimp dumplings.
Tips
Boil the shrimp dumpling powder in freshly boiled water.Add the shrimp dumpling powder in two batches.You can put the fillings you like, and put oil paper on the grate to prevent sticking.
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