Health benefits
Pumpkin: low protein
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pumpkin ( piece ) | Flour ( 1kg ) |
Fuel consumption ( 10g ) | Soy sauce ( 20g ) |
Peanut oil ( 20g ) | Corn ( 1 strip ) |
| Lean meat ( 1 catty ) | Carrot ( half strip ) |
spring onions ( 1 handful ) | Ginger ( 1 piece ) |
Cooking wine (appropriate amount) |
Pumpkin and Willow Leaf Dumplings.Recipe
1.First prepare the flour pumpkin slices Steam in a pot
2. Steam the pumpkin, add appropriate amount of flour and knead until smooth
3.Knead into strips and cut into equal parts
4. Try to have the same size
5. When rolling out dumpling wrappers, your hands should follow the rotation of the wooden stick
6.Cut the ingredients and prepare the rod skin (this is in the wrong position and should be in picture 5)
7.Put the dumpling stuffing with lean meat, carrot and corn filling
8.Pinch out the willow leaf pattern and close it
9.The shape of willow leaf dumplings has come out
10.No beautiful original picture left the country haha
11.3 days worth of breakfast is done
12.The picture is out.
Tips.
Steam with hot water for 8-10 minutes
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