What to do when the Spring Festival meets Valentine's Day

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  1.Grate the ginger into fine ginger paste, cut the green onion into mince, and mix it with the fat and thin meat filling.Baofan Tips: Purely lean meat fillings taste too bad, and meats with too much fat taste too greasy.Fatty pork belly with Panax notoginseng is most suitable for making dumplings.

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  2.Add cooking wine, soy sauce and salt to taste.Treasure meal tip: Tomato sauce will be added later for seasoning, so the filling should not be too salty.Eating too much salt will increase the burden on the baby's kidneys.It is necessary to cultivate the habit of light taste from an early age.

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  3. Peel the fresh water chestnuts, cut into small pieces and mix into the filling., it tastes sweet and crunchy, and has a refreshing sweetness.It is healthier and more delicious than added sugar.

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  4. Place the four dumpling skins side by side.Watch the video demonstration carefully.There should be no gaps.Too big.Otherwise, it will be easy to loosen when rolling; the spacing should not be too close, otherwise the rolled rose petals will not stretch.The specific distance between them is actually related to the size of the dumpling skin.You can master the perfect proportion by testing the paper a few times.

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  5. Spread a thin layer of meat filling in the middle, be sure not to overdo it Thick, not too wide.PS: Why are there so many people who can’t? Just to look good!

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  6. Fold the dumpling skins in half one by one and press them slightly.Then roll it up from one end, and a rose is ready.By analogy, 28 dumpling skins can make exactly 7 roses.

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  7. Arrange the prepared rose dumplings in a pan, turn on medium-low heat, Pour a spoonful of oil and gently shake the pan so that the oil evenly contacts the bottom of the rose dumplings and makes a sizzling sound.

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  8. Mix a tablespoon of tomato paste with a bowl of water and pour into the pot.medium, cover the pot, when the soup in the pot thickens, the dumplings are cooked.Treasure meal tip: When frying, be sure to maintain a medium-low heat and always pay attention to the situation in the pot.Novice parents especially pay attention to whether there should be more soup rather than less.

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  9. Chop the green onion into mince and sprinkle it on the fried dumplings while they are hot.The red and green colors are particularly distinctive.nice.