Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Four ( 200 grams ) | Eggs ( 1 piece ) |
Soy flour ( 50g ) | Small rapeseed ( 5~6 small plants ) |
Umami soy sauce ( appropriate amount ) | Sesame oil ( a little ) |
| Pepper noodles (a little ) | Chicken essence ( a little ) |
Rice vinegar ( appropriate amount ) | Water ( appropriate amount ) |
How to make hand-made rapeseed and egg noodles
2.Fold it as shown in the picture.
3.Use a knife to cut into long, even strips.
4. Spread the cut strips as shown in the picture.
5. Add water to the pot, turn on high heat, cook the noodles, and wrap an egg.
6.Cleaned rapeseed.
7. Add the washed rapeseed to the cooked noodles.
8. Put the cooked rapeseed noodles into a bowl and add fresh seasonings Add soy sauce, rice vinegar, sesame oil, chicken essence, pepper, and the clear soup used to cook the noodles, and a bowl of hand-rolled rapeseed and egg noodles that are fragrant, chewy, and smooth is ready.
1. Roll the reconciled dough into a round cake.
Tips
Add some soy flour when kneading the noodles to make the rolled noodles smoother and chewier.
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