How to make homemade fried noodles

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  1.Finished product picture

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  2.I buy ready-made cooked noodles.If you can’t buy cooked noodles, just boil a pot of water and put in the raw noodles.Cook until 7 cooked, quickly drain it into cold water and serve it on a plate.Add vegetable oil and stir it up with chopsticks to loosen it up.Now the noodles are cooked

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  3. Cut the pork into thin strips, add cornstarch, oil, pepper, five-spice powder and soy sauce, mix well and season for 30 minutes.Shred the carrots and onions, cut the green onions into sections, and mince the garlic into puree.

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  4.Put the minced garlic and onion into the cold pot and stir-fry until fragrant (the purpose of the cold pot is to allow the minced garlic and onion to slowly heat up and melt the aroma into the oil)

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  5. Stir-fry the onions until they are 5 mature and add shredded carrots

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  6. Fry the shredded carrots until soft, then add the shredded pork.Quickly stir-fry the shredded pork over high heat, then add the noodles when it is soft.



7. Add soy sauce, salt, five-spice powder, pepper, and cumin powder in order, then use chopsticks to quickly turn the noodles over a few times and pour in Stir and add the green onions while simmering in hot water.(The purpose of adding hot water is so that the noodles will not stick together, and the noodles will be clear and not too dry after frying)

• 8.Warm your heart and stomach with a bowl of simple and delicious home-cooked fried noodles~