Fried fruit carrot cake

2024-06-21 16:14:26  Views 2 Comments 0

Ingredients

Fruit radish ( 1 small piece )
Flour ( 100g )
Oil ( appropriate amount )
Salt ( half a spoon )div>
Water ( appropriate amount )

How to make fried fruit radish cake

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    1. Prepare ingredients: fruit radish, salt, flour, peanut oil.

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    2. Cut the fruit radish into small dices.

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    3.Add half a spoonful of salt.

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    4.Add the prepared flour.

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    5.Add a little water and stir to form a batter.

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    6. Add oil to a non-stick pan and heat it up.

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    7. Pour in the batter and spread it out, turn on medium heat.

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    8. Fry for about 2 minutes, as shown in the picture.

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    9.The reverse side is as shown, continue to fry the other side.

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    10. Fry until golden brown (both sides) as shown.

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    11. Place on the deli board and cut into small pieces.

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    12. Put the delicious fruit and radish pancakes on the plate and they are ready, right? It's very simple, come and try it, friends.

Tips

Use a spatula to scrape the fruit radish into thin strips and then cut it into small dices, saving time and effort.

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