First month How to make vegetarian dumplings on the first day of the first lunar month

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  1. Mince turmeric, wash and peel carrots, add cabbage hearts, tofu rolls and two egg washes.

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  2.Cut the tofu rolls into cubes in turn,

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  3. Chop carrots and cabbage hearts.

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  4. Heat the pan with cold oil and sauté the minced ginger until fragrant, and add a spoonful of lard.

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  5.Pour in egg liquid to wrap the minced ginger,

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  6. Beat the eggs, stir-fry them, and push them to the corner of the pot.

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  7. Stir-fry the diced tofu in the base oil until fragrant.

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  8.Saute the diced tofu and mix it with the eggs evenly,

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  9. Push the carrots to the edge of the pot and stir-fry until cooked.

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  10.Then mix evenly,

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  11.Turn off the heat, add chopped cabbage hearts and stir-fry evenly.

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  12.Finally add a spoonful of salt and sesame oil.

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  13.No need to add other seasonings, the original flavor of the ingredients is delicious

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  14.Wrap it with the prepared dumpling skin,

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  15.One bowl of stuffing filled two plates of dumplings.

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  16. Boil half the pot of water, add the dumplings to the boil, and the dumpling skins are cooked.Ready to serve.

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  17.Eat a plate of vegetarian dumplings on the morning of the first day of the new year, and start the new year vegetarian Sober.