How to make fried meat triangles in old memories

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  1.Knead the noodles with boiling water, first stir with chopsticks to form a floc;

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  2.Knead it into dough and let it rest for thirty minutes;

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  3. Cut the pork tenderloin into dices the size of mung beans;

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  4. Add light soy sauce, dark soy sauce, salt, sesame oil, green onion and ginger and mix well;

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  5. Marinate for a while and stir-fry until cooked;

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  6.Chop fresh leeks;

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  7. Mix in the cooked meat filling;

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  8. Cut the dough into pieces and roll it into a thin and even dough;

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  9.Fold in half and cut in half;

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  10.Pinch the right corners into a triangular basket shape;

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  11.Fill in the stuffing, then wrap in fresh shrimps, and pinch the other side to form a triangle;

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  12.Put the oil into a medium-heated pan;

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  13.Fry over low heat until golden~