Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
High-gluten flour ( 300g ) | Eggs ( 1 piece ) |
Salt ( 3g ) | Yeast powder ( 2g ) |
Baking soda ( 2g ) | Water ( appropriate amount ) |
How to make grilled naan
1.Put 300g of high-gluten flour into a basin, break in an egg, add salt, yeast powder, baking soda, and add an appropriate amount of water.
2. Stir into dough.
3. Knead the dough, cover it and let it rise for about 1 hour.
4. Knead the risen dough into a smooth dough and divide it into two parts.
5.Make the naan thin in the middle and thick around the edges, sprinkle with sesame seeds, and press until firm.
6. Use a knife and fork to poke small holes on the surface of the naan.
7. Brush with egg yolk liquid.Brush the baking pan with cooked oil.
8. Preheat the oven to 200 degrees for 10 minutes, put it in the baking pan, and bake at 200 degrees for 25 minute.
9. Golden in color, charred on the outside and tender on the inside.
10.Finished product.
Tips
1.It can be made with general flour, but high-gluten flour tastes better.
2.Preheat the oven.Because the oven brands are different, it is difficult to unify the time, so pay attention to it.
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