How to make fried dough sticks without adding peace of mind

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  1.Sift 200g of high-gluten flour into a bowl, add 1 egg, 1g of salt, 3g of yeast, 3g of baking soda, and an appropriate amount of milk, stir evenly into a fluffy shape, and knead into a dough

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  2. Pour 10ml of corn oil into the kneaded dough, spread evenly, cover with a wet cloth, and ferment at room temperature for 2 hours to two Double the size

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  3. Oil the chopping board, put the dough on it and roll it out with a rolling pin, cover it to keep it fresh film and let it sit at room temperature for 10 minutes

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  4. Cut the dough into long strips and take two Stack the strips together and compact them in the middle with chopsticks

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  5.Pour oil into the pot and turn it on Heat over medium-low heat until 90% hot, add the fried dough sticks, and fry until the surface is golden.

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  6. Remove Just drain the oil