Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Turmeric ( 1 piece ) | Egg ( 2 pieces ) |
Dough pieces ( 1 handful ) | Cooking oil ( a little ) |
Boiling water ( 2 bowls ) |
How to make ginger and egg noodle soup
1. Do not peel the turmeric, wash it and chop it finely.
2. Heat the cold oil in the pot, add the minced ginger and slowly stir it out over low heat until the aroma comes out, pour Add the egg liquid, wrap the minced ginger in the egg liquid and fry until cooked.
3.Then pour boiling water,
4.Put in the dough and cook until soft,
5. Just add a little salt before serving.
6.A hot bowl of ginger and egg noodle soup is ready, every time When you have a cold or cold, a bowl of it will help you immediately.
Tips
Don't peel the ginger, cut it into as fine a piece as possible.Stir-fry it slowly over low heat.High heat will cause it to burn easily.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
