
Ingredients
Carrot water flour ( ) | Edible oil, shrimp heads and meat, green onions and ginger, black pepper, soy sauce, salt, snow peas, boiled eggs ( ) |
How to eat carrot noodles by hand

1.Put the carrots and a little water into the cooking cup

2.Press into carrot puree
3.Pour the carrot puree into the appropriate amount of flour
4.Knead into dough

5.Put the dough After resting for an hour, roll out into a large piece of dough.

6.Cut into noodles and set aside

7. Heat the oil in a pan and stir-fry the shrimp heads into red oil.

8.Add onion and ginger and stir-fry

9.Add appropriate amount of water, black pepper and soy sauce.

10.After boiling the pot, add the shrimp and cook for one minute

11.Add carrots into the hand-kneaded noodles, spread them out and cook

12.Put in the blanched snow peas

13.Add appropriate amount of salt to taste

14.Put the noodles into a bowl and add half a boiled egg.

15.Come and eat noodles!
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