Quickly make dumplings in 3 seconds, And the most beautiful way

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  1.Add 400g of flour to 230ml of water, stir evenly, and knead into a smooth dough.Cover with plastic wrap and let it rest for 20 minutes, then knead for another 10 minutes

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  2.Take half of the kneaded dough and roll it into a long strip and roll it into a thin dough

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  3.Put the meat filling into a piping bag and squeeze it evenly on the dough

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  4.Put the meat filling into a piping bag and squeeze it evenly on the dough

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  5.Use a wheel cutter to cut off the excess dough, and then proceed in sequence Cut the dumplings

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  6. Use a wheel cutter to cut off the excess dough, and then cut the dumplings in sequence