Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Iron Bar Yam ( 140g ) | Egg ( 2 pieces ) |
Dried cranberries ( Appropriate amount ) |
Yam Chicken Cake
1.Prepare the required ingredients
2.First chop the dried cranberries
3.Peel the yam and cut into small pieces.Those who are allergic to yam mucus should wear disposable gloves
4.Put the yam pieces into the mixing cup of the wall breaking machine
5.Crack in the eggs directly
6.Start the wall-breaking machine Use the sauce function to beat into a fine, fluffy paste.I beat it for about two or three minutes
7.Cut a piece of round oil paper about the same size as the diameter of the mold, spread it on the bottom of the mold, then pour in the beaten egg and yam paste, and shake it a few times to release the bubbles
8.Sprinkle chopped dried cranberries evenly
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9.Wrap the mold with plastic wrap, poke some small holes with toothpicks, put it in a pot with cold water and steam it over high heat for 20 minutes
10.After steaming, take it out to cool slightly, then take off the mold
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11.Cut into small pieces and serve
12. A nutritious yam chicken cake is ready!
This yam chicken cake is used as a complementary food and is suitable for babies over ten months old.The dried cranberries can also be replaced with other dried fruits.Adding cranberries will It has a sweet and sour taste.If you don’t have it, you don’t need to add it.If you like sweet food, you can also add an appropriate amount of sugar
Use a wall-breaking machine to beat the eggs and yam together into a fluffy paste, which can make the finished product have a delicate texture.Elasticity
The finished product is about enough for one adult.If you are feeding it to a baby, cut the ingredients in half.If you don’t have a cake mold, you can use a high-temperature-resistant transparent glass bowl.Choose a smaller mold because there are very few ingredients.Spread a layer of oil paper on the bottom to facilitate demolding
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